Quick Creamy Tomato Pasta Dinner

Name: Quick Creamy Tomato Pasta Dinner
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 4
Ingredients: 300g pasta (penne or fusilli works great); 400g canned tomatoes; 1 cup heavy cream; 2 cloves garlic, minced; 1 tablespoon olive oil; Salt and black pepper to taste; Fresh basil, for garnish; Parmesan cheese, for serving

Highlighted under: Fast Flavor Fix

I love whipping up a delicious meal in under 30 minutes, and this Quick Creamy Tomato Pasta Dinner hits the spot. It combines the freshness of tomatoes with a rich, creamy sauce that clings perfectly to every bite of pasta. Perfect for busy weeknights or when you want something comforting yet simple, it brings together basic pantry ingredients that harmonize beautifully. Plus, it’s endlessly customizable—add your favorite veggies or proteins for added flair. I can’t get enough of this recipe and bet you’ll love it too!

Created by

Camilla Rhodes

Last updated on 2026-02-24T01:02:37.381Z

The first time I made this creamy tomato pasta, I was surprised at how quickly it came together. Cooking the pasta while simmering the sauce made for efficient multitasking. I used canned tomatoes, which I always keep on hand, and added a splash of cream to elevate the dish. The result was a comforting meal that felt indulgent without requiring hours in the kitchen.

After experimenting with various herbs, I found that a touch of basil really brings out the freshness of the tomatoes. A sprinkle of parmesan at the end ties everything together beautifully. This dish has since become a favorite in my household, and I often make it when I have unexpected guests!

Why You'll Love This Recipe
Creamy sauce that envelops each pasta strand
Simple ingredients that you likely already have
Perfectly satisfying comfort food for all ages

The Right Pasta Choice

Choosing the right type of pasta is essential for achieving the perfect texture in this dish. I recommend using penne or fusilli, as their shapes hold onto the creamy tomato sauce exceptionally well. When cooked al dente, pasta provides a delightful bite, and it perfectly complements the sauce. If you're short on time or looking for a heartier meal, you could even opt for whole grain or gluten-free pasta, though cooking times may vary, so be sure to check the package instructions for the best results.

For an added twist, consider incorporating flavored pasta, such as spinach or tomato basil, to enhance the dish's visual appeal and taste. Each bite of your creamy tomato pasta will be a little different, making it a fun and enjoyable meal. Don’t forget to taste your pasta as it cooks to ensure it reaches that ideal al dente stage, which can usually be achieved 1-2 minutes before the package's recommended time.

Enhancing the Creamy Sauce

The heavy cream in this recipe plays a significant role by balancing the acidity of the tomatoes, providing a rich, velvety texture. To enhance this creamy sauce, consider adding a splash of white wine or a tablespoon of balsamic vinegar during the sauce preparation phase. This addition introduces a new depth of flavor that can elevate your dish to gourmet status without much extra effort.

If you want to add more seasoning, don't hesitate to experiment with dried herbs like oregano or thyme or even a pinch of red pepper flakes for an extra kick. Adding fresh herbs towards the end, like basil, not only brightens the dish but also adds freshness. Remember that the key is to adjust to your personal taste – so always taste and modify the seasoning as you cook!

Ingredients

Gather these simple ingredients to make this delightful pasta dish:

Ingredients

300g pasta (penne or fusilli works great)
400g canned tomatoes
1 cup heavy cream
2 cloves garlic, minced
1 tablespoon olive oil
Salt and black pepper to taste
Fresh basil, for garnish
Parmesan cheese, for serving

With these ingredients on hand, you're just 25 minutes away from a delicious meal!

Instructions

Follow these step-by-step instructions for a quick and tasty dinner:

Cook the Pasta

In a large pot of boiling salted water, add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain.

Prepare the Sauce

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Stir in the canned tomatoes and simmer for about 5 minutes.

Combine and Creamify

Pour in the heavy cream and stir well. Allow the sauce to simmer for another 5 minutes. Add salt and pepper to taste. If the sauce is too thick, add some reserved pasta water until desired consistency is reached.

Toss and Serve

Add the drained pasta to the sauce and mix until well coated. Serve warm, topped with fresh basil and grated parmesan cheese.

Your Quick Creamy Tomato Pasta Dinner is ready to enjoy!

Pro Tips

For a vegetarian twist, consider adding sautéed mushrooms or spinach to the sauce. To enhance the flavor profile, try adding red pepper flakes for a kick!

Customizations and Variations

One of my favorite aspects of this Quick Creamy Tomato Pasta is its versatility. You can easily make it your own by adding cooked proteins like grilled chicken, shrimp, or even crispy bacon for added flavor and protein. If you're looking for a vegetarian option, consider tossing in sautéed mushrooms or roasted bell peppers. This flexibility allows you to tailor the dish to whatever ingredients you have on hand or to suit your dietary preferences.

Moreover, you can easily transform this dish into a one-pan meal by adding fresh vegetables like spinach or zucchini directly into the sauce during the simmering process. Just ensure they have enough time to cook through without becoming mushy. By doing so, you fill each bite with important nutrients while maintaining the comforting essence of the creamy sauce.

Storage and Reheating Tips

If you find yourself with leftovers, I've got great news! This creamy tomato pasta stores well in the refrigerator for up to 3 days. To store, let it cool completely before transferring it to an airtight container. When you're ready to enjoy it again, reheating is straightforward: simply warm it gently on the stove over low heat, adding a splash of water or additional cream to bring back that luscious consistency.

For longer storage, consider freezing this pasta dish. Just be cautious, as the cream may change texture slightly upon thawing. To do this, portion the pasta into freezer-safe containers, ensuring they're well sealed. It can last up to 2 months in the freezer. To reheat, allow it to defrost in the fridge overnight and then warm it up gently, avoiding high heat to prevent the sauce from breaking.

Questions About Recipes

→ Can I use fresh tomatoes instead of canned?

Yes, fresh tomatoes work, but you'll need to peel and chop them first, and the cooking time might be slightly longer.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free cream alternative, though the richness will vary.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.

→ Can I add protein to this dish?

Absolutely! Grilled chicken, shrimp, or even chickpeas make great additions.