Blueberry Lemon Quick Bread

Name: Blueberry Lemon Quick Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup fresh blueberries; 1/4 cup unsalted butter, melted; 1 large egg; 1 cup milk; Zest of 1 lemon; 2 tablespoons fresh lemon juice

Highlighted under: Fast Flavor Fix

I absolutely love making this Blueberry Lemon Quick Bread whenever I crave a sweet and tangy treat. The bright flavor of fresh lemons paired with juicy blueberries creates a delightful contrast that makes each slice a burst of sunshine. It's incredibly easy to whip up, requiring no yeast or extensive kneading, making it perfect for a quick breakfast or a lovely afternoon snack. I often enjoy it warm from the oven, with a pat of butter melting into the moist crumb, making it hard not to go back for a second slice.

Created by

Camilla Rhodes

Last updated on 2026-01-24T10:40:18.838Z

When I first experimented with this Blueberry Lemon Quick Bread, I was looking for a recipe that would highlight the vibrant flavors of summer. I decided to combine my love for tangy citrus with the sweetness of ripe blueberries, and the result was even better than I imagined! The fresh lemon juice and zest brighten the flavor and enhance the blueberries beautifully.

A tip I discovered while refining this recipe is to toss the blueberries in a little flour before adding them to the batter. This prevents them from sinking to the bottom during baking and ensures a lovely distribution throughout the loaf. Trust me, this simple step makes a significant difference.

        Why You Will Love This Recipe
        The tartness of lemon perfectly balances the sweetness of fresh blueberries.
It's a simple and quick recipe that requires minimal ingredients.
Great for breakfast, snacks, or even dessert!

      

The Role of Ingredients

Each ingredient in this Blueberry Lemon Quick Bread plays a crucial role in the overall texture and flavor. The all-purpose flour provides the necessary structure, while the granulated sugar sweetens the bread just enough to complement the tangy lemon. Using fresh blueberries is key as their juiciness enhances the bread’s moisture and delivers bursts of flavor in every slice. If fresh blueberries are unavailable, you can substitute them with frozen ones, but make sure to fold them in gently to avoid colored streaks in the batter.

The lemon zest and juice are essential not just for flavor but also for brightness. They infuse the bread with a lively note that balances the sweetness of the sugar and blueberries. If you’re looking for a different citrus twist, consider using orange zest and juice instead, although the end result will vary in flavor profile.

Baking Tips for Perfect Quick Bread

Baking the bread at the right temperature is crucial for a perfect rise and texture. The recommended temperature of 350°F (175°C) allows the bread to bake evenly, forming a golden crust while keeping the inside moist. If your oven tends to run hot or cold, consider using an oven thermometer to ensure accuracy, as this can affect the baking time and texture significantly.

When mixing the wet and dry ingredients, be careful not to overmix. Overworking the batter can result in a dense loaf instead of a light and fluffy one. Mixing until just combined is essential to maintain that desirable crumb texture. A visual cue for readiness is seeing small lumps; these will disappear as the bread bakes.

Ingredients

Gather the following ingredients to make this delightful Blueberry Lemon Quick Bread.

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup fresh blueberries
1/4 cup unsalted butter, melted
1 large egg
1 cup milk
Zest of 1 lemon
2 tablespoons fresh lemon juice

Once you have all the ingredients ready, you can proceed with the preparation.

Instructions

Follow these steps to create your delicious Blueberry Lemon Quick Bread.

Preheat and Prepare Your Loaf Pan

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Prepare Blueberries

Toss the blueberries in a spoonful of flour to coat them lightly. This helps prevent them from sinking in the batter.

Combine Wet Ingredients

In another bowl, combine the melted butter, egg, milk, lemon zest, and lemon juice. Mix well.

Combine Mixtures

Pour the wet mixture into the dry ingredients and stir gently until just combined. Fold in the blueberries.

Bake the Bread

Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Now that your Blueberry Lemon Quick Bread is ready, enjoy it with your favorite spread!

Pro Tips

For an added touch, you can mix a glaze of powdered sugar and lemon juice to drizzle over the cooled bread for a sweet finish.

Making Ahead and Storage

This Blueberry Lemon Quick Bread can easily be made ahead of time. Once baked and cooled completely, wrap it tightly in plastic wrap or aluminum foil to maintain its freshness. It can last at room temperature for up to three days. For longer storage, consider freezing the bread. Slice it first, so you can take out individual pieces as needed. It freezes well for up to three months, just make sure to store it in an airtight container to prevent freezer burn.

When you’re ready to enjoy slices from the freezer, simply thaw them at room temperature or pop them in the microwave for about 20-30 seconds. If you prefer a warm slice, you can also toast it lightly in a toaster or oven for added crispiness.

Serving Suggestions

This quick bread isn’t just delicious on its own; it pairs wonderfully with a variety of spreads and toppings. A simple pat of butter is a classic choice, but you can elevate it further by adding a dollop of cream cheese or mascarpone for a richer experience. A sprinkle of powdered sugar on top after slicing can give it a delightful finish, especially for serving at gatherings or brunch.

For a refreshing twist, consider serving the bread alongside a glass of homemade lemonade or iced tea. The citrus flavors in both the drink and the bread will harmonize beautifully, creating a delightful afternoon treat or brunch offering.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, but make sure to thaw them and pat them dry to avoid excess moisture in the batter.

→ How long can I store the quick bread?

The bread can be stored at room temperature for up to 3 days, or in the refrigerator for up to a week.

→ Can I freeze this bread?

Absolutely! Wrap it tightly in plastic wrap and then aluminum foil to freeze for up to 3 months.

→ What can I substitute for milk?

You can use almond milk, soy milk, or any other milk alternative in this recipe.