Soft Air Fryer Yogurt Bagels

Name: Soft Air Fryer Yogurt Bagels
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 1 cup plain Greek yogurt; 1 cup self-rising flour; 1 egg (for egg wash); Toppings of choice (e.g., sesame seeds, everything seasoning)

Highlighted under: Fast Flavor Fix

I absolutely love making these Soft Air Fryer Yogurt Bagels at home! The texture is wonderfully soft, and the flavor is boosted by the simple combination of yogurt and self-rising flour. It’s incredible how easy they are to whip up, perfect for breakfast or a snack. Plus, using the air fryer cuts down on cooking time and gives them a lovely golden finish without needing a traditional oven. Trust me, once you try these bagels, you’ll want to make them a regular part of your morning routine.

Created by

Camilla Rhodes

Last updated on 2026-01-24T10:40:10.930Z

When I first discovered the magic of yogurt bagels, I was amazed at how I could create such a delicious treat with just two main ingredients. The yogurt not only keeps the bagels moist but also adds a slight tang that elevates the flavor. I enjoy experimenting with different toppings, like everything seasoning or sesame seeds, to give them a personal twist.

One crucial tip I learned during my bagel-making journey is to shape them quickly but with care. The dough can be a bit sticky, so flour your hands and the surface generously to prevent any mishaps while forming the bagels. This little trick has helped me achieve perfectly shaped bagels every time!

        Why You'll Love These Bagels
        Quick and easy to make with just two ingredients.
Soft and chewy texture perfectly contrasted with crunchy toppings.
Healthier alternative to traditional bagels without compromising on flavor.

      

Mastering the Dough

The base of these bagels is incredibly simple, relying on just two ingredients: plain Greek yogurt and self-rising flour. The yogurt not only adds moisture but also contributes to a light, fluffy texture. When mixing the ingredients, aim for a dough that’s not too sticky, as this will affect the bagels’ final shape. If the dough feels too wet, a little extra flour can help bring it together. Kneading just until smooth ensures that the bagels remain tender rather than tough.

When shaping your bagels, the key is to ensure an even thickness around the center. You want that classic bagel shape, so be gentle when poking a hole in the middle; too much force can deflate the dough. After forming, if the bagels don’t hold their shape, allow them to rest for a few minutes, which helps them firm up before cooking.

Air Fryer Tips for Perfect Bagels

Preheating your air fryer is essential for achieving the desired golden finish. This step allows for better heat distribution, ensuring even cooking. If your air fryer doesn’t have a preheat option, just set it to 300°F (150°C) and let it run for about 3-5 minutes before adding the bagels. For those who enjoy a crispier texture, consider increasing the temperature to 320°F (160°C) for the last 3 minutes of cooking, but watch closely to prevent burning.

While air frying, leave enough space between the bagels in the basket. If they touch, the sides may not get the chance to crisp up nicely. If you’re making a larger batch, fry them in batches rather than overcrowding the basket. This ensures that each bagel gets the attention it deserves and turns out perfectly bagged and golden.

Ingredients

Gather the following ingredients to make these delightful bagels:

Ingredients

1 cup plain Greek yogurt
1 cup self-rising flour
1 egg (for egg wash)
Toppings of choice (e.g., sesame seeds, everything seasoning)

Make sure to have your favorite toppings ready to sprinkle on top!

Instructions

Follow these easy steps to create your soft bagels:

Prepare the Dough

In a bowl, combine the Greek yogurt and self-rising flour. Mix together until a dough forms, then knead lightly on a floured surface for a minute until smooth.

Shape the Bagels

Divide the dough into four equal pieces. Roll each piece into a ball and then poke a hole through the center to form the bagel shape.

Preheat the Air Fryer

Preheat your air fryer to 300°F (150°C) while you prepare the bagels.

Egg Wash and Add Toppings

Brush each bagel with beaten egg and sprinkle your desired toppings generously on the surface.

Air Fry the Bagels

Carefully place the bagels in a single layer in the air fryer basket. Cook for 15 minutes, or until golden brown.

Enjoy your fresh bagels warm or let them cool and store them for later!

Pro Tips

For extra flavor, try adding garlic powder or onion powder into the dough mixture before forming the bagels.

Storing and Reheating

These Soft Air Fryer Yogurt Bagels are best enjoyed fresh out of the air fryer, but they can be stored for later too. Once cooled, place them in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing them; just wrap each bagel in plastic wrap and store in a freeze-safe bag. They'll keep well for about a month.

To reheat, simply pop them into the air fryer at 300°F (150°C) for about 3-5 minutes until warmed through and slightly crispy. Alternatively, a quick toast in the traditional oven at a low temperature can also revive their delightful texture without losing any flavor.

Flavor Variations

While the base recipe is delicious on its own, don’t hesitate to play with flavors. Adding spices, herbs, or finely grated cheese to the dough can create unique variations. For a savory twist, mix in garlic powder or shredded cheddar into the dough. Or try adding some fresh herbs like chopped chives or dill for a fresh touch that pairs wonderfully with cream cheese spreads.

For a sweet option, you might consider mixing in a tablespoon or two of honey or maple syrup into the dough. To complement the sweetness, sprinkle cinnamon sugar as a topping. This not only looks delightful but also provides a pleasant contrast to the tanginess of the yogurt.

Questions About Recipes

→ Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt will yield a firmer dough and better texture.

→ What can I use if I don't have self-rising flour?

You can make your own by combining all-purpose flour with baking powder and salt.

→ How should I store leftovers?

Store any leftover bagels in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.

→ Can I freeze these bagels?

Absolutely! Just wrap them tightly and store in the freezer for up to 2 months. Reheat directly from frozen in the air fryer.