Quick Creamy Tomato Pasta Dinner

Name: Quick Creamy Tomato Pasta Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz spaghetti; 2 tbsp olive oil; 4 cloves garlic, minced; 1 can (14 oz) crushed tomatoes; 1/2 cup heavy cream; Salt and pepper, to taste; 1/4 cup fresh basil, chopped; Parmesan cheese, for serving

Highlighted under: Fast Flavor Fix

I love whipping up this Quick Creamy Tomato Pasta Dinner when I'm pressed for time but want something comforting and delicious. The combination of ripe tomatoes and rich cream creates a sauce that clings beautifully to the pasta, making every bite satisfying. In just 30 minutes, I transform simple ingredients into a meal that feels gourmet. This dish has quickly become a family favorite, perfect for weeknight dinners and lazy weekends alike, proving that you can enjoy a hearty meal without spending hours in the kitchen.

Created by

Camilla Rhodes

Last updated on 2026-02-24T00:52:48.825Z

When I first tried this Quick Creamy Tomato Pasta Dinner, I was amazed at how something so simple could taste so good. The key is using high-quality tomatoes and fresh basil, which elevate the entire dish. I remember tasting the sauce as it simmered, adjusting the seasoning until it was just right, and that moment truly made the effort worthwhile.

Another tip I learned is to add a splash of pasta water to the sauce as you mix in the pasta. This technique helps to emulsify the sauce, giving it a lovely, silky texture that clings perfectly to each strand of spaghetti. It's little touches like these that can turn a quick meal into something extraordinary!

Why You'll Love This Recipe
Easy and quick to prepare, perfect for busy weeknights.
Rich and creamy sauce that is incredibly satisfying.
Made with simple, fresh ingredients that you can feel good about.

Perfect Pasta Cooking

Cooking pasta to the perfect al dente texture is essential for this recipe. It involves boiling the pasta until it's tender but still firm enough to hold its shape when tossed with the creamy sauce. Typically, this takes about 8-10 minutes for spaghetti, but be sure to check the package instructions. Once drained, toss the spaghetti with a splash of olive oil to prevent sticking while you prepare your sauce. This little step can make a big difference in the final dish's texture.

While cooking the pasta, don’t forget to reserve a cup of the pasta water. This starchy water is a secret weapon in pasta sauces. It can help loosen the sauce and improve its adherence to the pasta. If your sauce feels too thick after combining it with the spaghetti, add a bit of this water, one tablespoon at a time, until you reach your desired consistency.

Making the Sauce Glossy

The key to a rich, glossy sauce lies in the careful combination of crushed tomatoes and heavy cream. Cooking the garlic in olive oil first enhances its flavor, transforming it into a fragrant base. When adding the crushed tomatoes, the mixture should bubble gently for about 5 minutes, allowing the flavors to meld before introducing the cream. The heavy cream not only enriches the sauce but also balances the acidity of the tomatoes, creating a harmonious flavor profile.

When you incorporate the cream, keep the heat low to avoid boiling. Boiling can cause the cream to separate, resulting in a less appealing texture. Instead, aim for a gentle simmer, stirring occasionally, until the sauce thickens slightly and becomes creamy, approximately 5 minutes. This careful technique ensures a velvety sauce that clings beautifully to your pasta.

Ingredients

For the Pasta

12 oz spaghetti
2 tbsp olive oil
4 cloves garlic, minced
1 can (14 oz) crushed tomatoes
1/2 cup heavy cream
Salt and pepper, to taste
1/4 cup fresh basil, chopped
Parmesan cheese, for serving

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the spaghetti according to package directions until al dente. Drain and set aside, reserving a cup of the pasta water.

Prepare the Sauce

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Stir in the crushed tomatoes and cook for 5 minutes.

Add Cream

Reduce heat to low and stir in the heavy cream. Season with salt and pepper. Allow the sauce to simmer gently for another 5 minutes.

Combine Pasta and Sauce

Add the drained spaghetti to the skillet. Toss to combine, adding a bit of the reserved pasta water if the sauce is too thick.

Finish and Serve

Stir in the chopped basil and serve immediately, garnished with Parmesan cheese.

Pro Tips

For an extra kick of flavor, consider adding crushed red pepper flakes during the sauce preparation. You can also mix in some cooked chicken or vegetables for a heartier meal.

Ingredient Substitutions

If you're looking to lighten this dish, consider substituting half and half for the heavy cream. While the sauce won't be as rich, it will still provide a creamy texture. Alternatively, for a dairy-free version, use coconut milk or a cashew cream. Just keep in mind that these substitutes will impart different flavors, so choose one that complements your taste preferences.

For a fresher taste, try adding a splash of white wine after sautéing the garlic but before adding the tomatoes. Allow it to cook off for a minute or two to enhance your sauce's depth without overwhelming it with acidity.

Make-Ahead and Storage Tips

This Quick Creamy Tomato Pasta can be made ahead of time, making it an ideal choice for meal prep. You can prepare the sauce earlier in the day, storing it separately in the fridge. When ready to serve, just reheat the sauce over low heat, stirring occasionally, and then toss it with freshly cooked pasta for a quick dinner.

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to loosen the sauce and prevent it from becoming too thick or dry. If you’re considering freezing, I recommend freezing the sauce separately from the pasta to preserve texture. It should last well in the freezer for up to 3 months.

Serving Suggestions

To elevate your Quick Creamy Tomato Pasta Dinner, serve it with a fresh side salad dressed in a light vinaigrette. A simple arugula or spinach salad with cherry tomatoes and a squeeze of lemon would complement the creaminess wonderfully. Additionally, crusty garlic bread makes for an excellent accompaniment to soak up any leftover sauce on your plate.

For a touch of gourmet flair, consider adding roasted vegetables or sautéed shrimp to the final dish. You can toss in some lightly sautéed spinach or zucchini for extra nutrition and flavor. Grated lemon zest on top right before serving can also provide a fresh brightness that enhances the dish without overpowering it.

Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! This recipe works well with penne, fusilli, or any pasta shape you prefer.

→ Can I make this dish vegan?

Yes! Substitute heavy cream with coconut cream or a plant-based cream alternative, and skip the Parmesan or use a dairy-free version.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of water if necessary.

→ What if I don’t have fresh basil?

You can use dried basil instead. Use about 1 teaspoon of dried basil for every tablespoon of fresh basil.