Quick Creamy Tomato Pasta Dinner

Name: Quick Creamy Tomato Pasta Dinner
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 300g pasta of choice; Salt, to taste; 1 tablespoon olive oil; 400g canned diced tomatoes; 1 cup heavy cream; 3 cloves garlic, minced; 1 teaspoon dried oregano; 1/2 cup fresh basil, chopped; Salt and pepper, to taste; Parmesan cheese, for serving

Highlighted under: Fast Flavor Fix

I love whipping up this Quick Creamy Tomato Pasta Dinner when I want something delicious without spending hours in the kitchen. The creamy sauce made from ripe tomatoes comes together in just minutes, ensuring that I can enjoy a hearty meal even on the busiest weeknights. Plus, the balance of flavors from fresh herbs and garlic really takes this dish to the next level. Trust me, once you try this quick recipe, you'll be making it again and again!

Created by

Camilla Rhodes

Last updated on 2026-02-24T00:48:42.669Z

When I first experimented with this recipe, I was amazed by how effortless it was to transform simple pantry ingredients into a delicious meal. The key is to let the tomatoes simmer just long enough for their natural sweetness to enhance the creaminess of the dish. I also found that using a mix of fresh basil and dried oregano added depth to the flavors, making every bite comforting and rich.

This dish is perfect for those evenings when time is tight but you still want to serve something satisfying. I've learned that a splash of lemon juice just before serving adds brightness that balances the creaminess perfectly. Give it a try, and you’ll see why this recipe has become a staple in my home!

Why You'll Love This Recipe
Quick preparation makes it a weeknight staple
Creamy texture that satisfies your cravings
Rich, tomato flavor with fresh herb notes

Choosing the Right Pasta

The type of pasta you choose can significantly impact the dish. While I often opt for penne or fusilli to capture the creamy sauce well, spaghetti or linguine can also work beautifully. Aim for pasta that has ridges or curves; these textures hold onto the sauce better. Remember to cook the pasta to al dente, as it will continue to soften slightly when mixed with the sauce.

Additionally, if you're looking to reduce the carbs in this dish, consider using spiralized zucchini or spaghetti squash as a pasta substitute. This will add a fresh vegetable element and lighten the meal while still allowing the flavorful sauce to shine through.

Maximizing Flavor with Fresh Herbs

Using fresh herbs like basil isn't just for garnish; they elevate the overall flavor profile of the dish. When adding, toss in the basil just before serving to preserve its vibrant flavor and aroma. If fresh basil isn’t available, you can substitute with dried herbs, but use half the amount as dried herbs are more concentrated in flavor.

For those who enjoy experimenting, try adding a pinch of red pepper flakes when sautéing the garlic for a hint of heat or a squeeze of lemon juice before serving to brighten the dish. These small tweaks can make a familiar recipe feel entirely new.

Ingredients

For the Pasta

300g pasta of choice
Salt, to taste
1 tablespoon olive oil

For the Sauce

400g canned diced tomatoes
1 cup heavy cream
3 cloves garlic, minced
1 teaspoon dried oregano
1/2 cup fresh basil, chopped
Salt and pepper, to taste
Parmesan cheese, for serving

Enjoy your creamy tomato pasta!

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add canned tomatoes and simmer for 5 minutes.

Combine and Finish

Stir in the heavy cream and oregano. Let simmer for another 5 minutes, then add the cooked pasta. Mix well and season with salt, pepper, and fresh basil.

Top with Parmesan cheese before serving.

Pro Tips

For added flavor, try adding a pinch of red pepper flakes or a splash of balsamic vinegar to the sauce.

Storage and Make-Ahead Tips

This creamy tomato pasta can be prepared ahead of time, making it an excellent choice for meal prep. Cook the pasta and make the sauce as directed, then store both components separately in the fridge for up to three days. When you’re ready to enjoy, simply reheat the sauce gently on the stovetop before adding your cooked pasta.

If you prefer to freeze leftovers, store them in airtight containers for up to two months. Just keep in mind that the texture of the cream may change slightly upon thawing. To remedy this, reheat slowly and consider stirring in a splash of cream or milk to restore its original consistency.

Troubleshooting Creamy Sauces

When making creamy sauces, one common issue is separation, where the oil separates from the cream. To avoid this, keep the heat on medium to medium-low during the simmering process, ensuring even cooking. If you notice any separation, whisk vigorously as it heats or add a small amount of pasta water to help emulsify the mixture back together.

If you find the sauce too thick after cooking, you can easily loosen it with a bit of additional cream or reserved pasta water, which will also help to enhance the flavor. Remember to add small amounts gradually until you reach your desired consistency.

Questions About Recipes

→ Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes; just ensure they're ripe for the best flavor.

→ Can I make this recipe dairy-free?

Absolutely! Substitute heavy cream with coconut cream or your favorite dairy-free alternative.

→ How can I add protein to this dish?

You can easily add grilled chicken, shrimp, or even chickpeas for a vegetarian option.

→ Can I prepare the sauce in advance?

Yes, you can prepare the sauce ahead of time and reheat it when ready to serve with freshly cooked pasta.