Shredded Chicken Quesadilla Bake

Name: Shredded Chicken Quesadilla Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups shredded cooked chicken; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 cup salsa; 1 teaspoon taco seasoning; 4 large flour tortillas; 1/2 cup sour cream (for serving); Chopped green onions (for garnish)

Highlighted under: Hearty & Comforting

I absolutely love preparing Shredded Chicken Quesadilla Bake on busy weeknights. It combines tender shredded chicken with melty cheese and savory spices, all tucked inside crispy tortillas. The best part is that it’s easy to assemble, and it cooks in just one dish! This makes cleanup a breeze, allowing me to enjoy more time with my family. Plus, the delightful aromas that fill the kitchen while it bakes make it hard to wait for dinner to be ready.

Created by

Camilla Rhodes

Last updated on 2026-02-24T05:41:36.217Z

When I first made this Shredded Chicken Quesadilla Bake, I was pleasantly surprised by how quickly it came together. The combination of spices I used really elevates the chicken, making it flavorful without overwhelming it. I recommend using rotisserie chicken for a shortcut, as it saves time and keeps the chicken moist.

Throughout the process, I learned to layer cheese throughout the dish instead of just on top. This ensures that every slice is packed with gooey, melted goodness. It’s become a go-to recipe for our family gatherings!

Why You'll Love This Recipe
Quick and easy assembly means less time in the kitchen
Melted cheese in every bite for ultimate indulgence
Packed with flavor from fresh spices and herbs

Understanding the Ingredients

The key to a flavorful Shredded Chicken Quesadilla Bake lies in the quality of its ingredients. Using freshly cooked or rotisserie chicken adds a savory depth that pre-packaged options often lack. Opt for skinless chicken breasts for a leaner choice; however, thighs provide additional moisture and flavor. The combination of cheddar and mozzarella cheeses is intentional, as cheddar offers sharpness while mozzarella brings that gooey melt that everyone craves. Don't skimp on the salsa; it contributes essential moisture and spice balance.

Taco seasoning is another important aspect—the right blend can elevate the dish significantly. Instead of store-bought, consider making your own with cumin, paprika, garlic powder, and onion powder for a fresher taste. If you prefer a milder dish, you can reduce the amount of taco seasoning and use a low-sodium salsa to control salt content. For a vibrant burst of freshness, adding chopped cilantro or diced tomatoes to the chicken mixture can provide an extra layer of flavor.

Perfecting the Assembly

When it comes to layering your quesadilla bake, a few key techniques can make a big difference. Start by ensuring your baking dish is well-greased to avoid sticking; this is especially important since melted cheese can create a sticky situation. Spreading a thin layer of the chicken mixture on the bottom not only helps prevent the tortillas from sticking but also ensures every bite is packed with flavor. Press the tortillas down slightly as you layer to eliminate air pockets, resulting in a more cohesive dish.

Be mindful of overlapping your tortillas slightly, which helps cheese bind layers together. When adding the final layer of tortillas, consider using whole tortillas or cutting them to fit better in the dish. Covering the bake with foil during the first half of baking traps steam, ensuring the tortillas soften without burning. The final uncovered bake will allow the cheeses to bubble and turn golden, indicating that it’s ready for slicing and serving.

Ingredients

Gather the following ingredients to make your Shredded Chicken Quesadilla Bake.

Ingredients

2 cups shredded cooked chicken
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup salsa
1 teaspoon taco seasoning
4 large flour tortillas
1/2 cup sour cream (for serving)
Chopped green onions (for garnish)

Make sure all your ingredients are prepped before you start assembling.

Instructions

Follow these steps to create your delicious quesadilla bake.

Preheat the Oven

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.

Prepare the Chicken Mixture

In a large bowl, combine shredded chicken, half of the cheddar cheese, half of the mozzarella cheese, salsa, and taco seasoning. Mix until well combined.

Assemble the Quesadilla Bake

Spread a thin layer of the chicken mixture in the bottom of the prepared dish. Layer 2 tortillas on top, then spread half of the remaining chicken mixture over them. Repeat the layers once more, ending with the remaining tortillas on top.

Add Cheese and Bake

Sprinkle the remaining cheddar and mozzarella cheese over the top. Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 5 minutes, or until the cheese is bubbly and golden.

Serve

Let it cool for a few minutes before slicing. Serve with sour cream and garnish with chopped green onions.

Enjoy your Shredded Chicken Quesadilla Bake while it's hot!

Pro Tips

For extra flavor, add some black beans or corn to the chicken mixture. You can also experiment with different types of cheese for a unique taste.

Storing and Freezing

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. The flavors meld even more over time, making for a delicious next-day treat. To reheat, pop individual portions in the microwave or warm them in the oven at 350°F (175°C) for 10-15 minutes, covered with foil to prevent drying out.

For longer storage, this quesadilla bake freezes well. Before cooking, assemble the dish but hold off on adding the cheese. Cover tightly with plastic wrap and foil, and it will keep for up to three months. When you're ready to enjoy it, simply thaw overnight in the refrigerator and bake as instructed, adding the cheese just before cooking.

Serving Suggestions

This Shredded Chicken Quesadilla Bake is versatile when it comes to serving. Pair it with a fresh salad or guacamole for a hearty meal. To add a refreshing touch, consider a squeeze of lime and a sprinkle of fresh cilantro on top right before serving. I like to set up a toppings bar with additional salsa, jalapeños, and sliced avocado to let everyone customize their plates.

If you're catering to varying tastes, feel free to customize the bake. Swap out the chicken for shredded beef or black beans for a vegetarian version. Adding vegetables like bell peppers or spinach to the chicken mixture can increase fiber and nutrients, making it both filling and wholesome.

Questions About Recipes

→ Can I use store-bought rotisserie chicken?

Absolutely! Using rotisserie chicken saves time and adds great flavor.

→ How can I make this dish spicier?

You can add diced jalapeños or use a spicier salsa to kick up the heat.

→ Can I freeze leftovers?

Yes, you can freeze leftovers in an airtight container for up to 2 months. Just reheat in the oven when you're ready to enjoy again.

→ What can I serve with the quesadilla bake?

This dish pairs well with a simple green salad or guacamole on the side.