Crispy Baked Chicken Parmesan

Name: Crispy Baked Chicken Parmesan
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; 1 teaspoon garlic powder; Salt and pepper, to taste; 1 cup marinara sauce; 1 cup shredded mozzarella cheese; 2 tablespoons olive oil

Highlighted under: Whisked & Baked

I absolutely love preparing Crispy Baked Chicken Parmesan for dinner. It's a dish that brings together the comforting flavors of Italian cuisine in a healthier way. The process is simple, yet the end result is nothing short of impressive. With crispy, golden chicken coated in a rich marinara sauce and melted cheese, this recipe takes just 30 minutes from start to finish. Whether I'm cooking for family or entertaining friends, this dish always brings smiles to the table.

Created by

Camilla Rhodes

Last updated on 2026-02-23T18:52:43.547Z

When I first attempted this recipe, I was amazed by how easy it was to recreate the classic flavors of Chicken Parmesan without frying. Using breadcrumbs combined with Parmesan cheese gives the chicken its signature crunch, while the oven ensures it cooks evenly and remains juicy. I spent some time experimenting with spices in the breadcrumb mixture, and it made a significant difference in flavor.

Another tip I discovered is to let the chicken rest for a few minutes after baking; this allows the juices to redistribute, making each bite even more tender. Pair it with a side salad or pasta for a hearty meal that never disappoints!

Why You'll Love This Recipe
Perfectly crispy exterior without the guilt of frying
A delicious balance between tangy marinara and rich cheese
Quick and easy preparation—perfect for weeknight dinners

Mastering the Perfect Coat

Achieving the ideal coating for your chicken is crucial for that crispy texture. The blend of breadcrumbs and grated Parmesan cheese not only adds flavor but also enhances the crunch. A mixture of panko breadcrumbs could be a great alternative for an even crispier finish. Additionally, ensure that the breadcrumbs are freshly toasted; this can elevate the flavor profile significantly.

It's essential to coat the chicken evenly to avoid any soggy spots. Brush the chicken breasts generously with olive oil—this step not only aids in browning but also helps the breadcrumb mixture stick better. If you find the coating slipping off, consider letting the coated chicken rest for 5 minutes before baking to allow the breadcrumbs to adhere more firmly.

Enhancing Flavor with Herbs and Spices

The blend of Italian seasoning and garlic powder in this recipe is a game-changer for building flavor. If you want to spice things up, consider adding crushed red pepper flakes to the breadcrumb mixture for added heat. Alternatively, fresh herbs like basil or oregano can provide a vibrant twist. Just make sure to adjust the amounts, as fresh herbs are more potent than dried.

Don't skimp on seasoning; salting the chicken before coating ensures that the flavor penetrates the meat. If you're preparing this dish for someone with dietary restrictions, using gluten-free breadcrumbs is an easy substitution that won't compromise the dish’s integrity.

Ingredients

For this recipe, you'll need the following ingredients:

Ingredients

4 boneless, skinless chicken breasts
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1 teaspoon garlic powder
Salt and pepper, to taste
1 cup marinara sauce
1 cup shredded mozzarella cheese
2 tablespoons olive oil

Instructions

Follow these steps to create your Crispy Baked Chicken Parmesan:

Prepare the Chicken

Preheat your oven to 400°F (200°C). Pat the chicken breasts dry with paper towels, and season both sides with salt and pepper.

Prepare the Coating

In a shallow bowl, combine the breadcrumbs, grated Parmesan cheese, Italian seasoning, garlic powder, and a pinch of salt and pepper.

Coat the Chicken

Brush each chicken breast with olive oil on both sides, then dredge in the breadcrumb mixture, pressing gently to adhere.

Bake the Chicken

Place the coated chicken on a baking sheet lined with parchment paper. Bake for 15 minutes, then remove from the oven.

Add Sauce and Cheese

Spoon marinara sauce over each chicken breast, and top with mozzarella cheese. Return to the oven and bake for an additional 5 minutes, until the cheese is melted and bubbly.

Serve

Let the chicken rest for a few minutes before serving. Enjoy your Crispy Baked Chicken Parmesan with pasta or a salad!

Pro Tips

For an extra flavor boost, add some crushed red pepper flakes to the marinara sauce or sprinkle fresh basil on top before serving.

Cooking Tips for Success

It’s important to monitor the chicken closely while baking. After 15 minutes, the breaded chicken should have a golden-brown exterior. If your oven tends to run hot, check for doneness a couple of minutes early. Ensure the internal temperature reaches 165°F (75°C) for safety. If you notice uneven cooking, rotating the baking sheet halfway through can help achieve consistent browning.

When adding marinara sauce and mozzarella, don’t overload the chicken; a light spooning of sauce allows the cheese to melt beautifully without becoming watery. If you prefer a thicker layer of sauce, consider a quick reduction of marinara over the stove beforehand. This concentrates the flavors and prevents excess liquid during baking.

Storage and Reheating

If you find yourself with leftovers (which is rare, but can happen!), store the chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven preheated to 350°F (175°C) for about 10-15 minutes. This method helps retain the crispiness of the coating while ensuring the chicken is heated through. Avoid the microwave, as it can make the crust soggy.

For longer storage, consider freezing the cooked chicken. Make sure it's fully cooled, then wrap it tightly in plastic wrap and place it in a freezer-safe bag. This dish can last up to 3 months in the freezer. When you're ready to enjoy it, thaw it in the refrigerator overnight and reheat as directed.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well too! Just adjust the cooking time as needed, as they may take a little longer to cook through.

→ Can I make this recipe gluten-free?

Absolutely! Simply use gluten-free breadcrumbs in place of regular breadcrumbs.

→ Is there a way to prep this dish in advance?

Yes, you can coat the chicken and store it in the fridge for a few hours before baking. Just keep the marinara sauce separate until you’re ready to bake.

→ What should I serve with this dish?

This chicken is delicious served with a side of pasta, steamed vegetables, or a fresh salad. Pair it with garlic bread for the full Italian experience!