Creamy Spinach Chicken Skillet

Name: Creamy Spinach Chicken Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb (450g) chicken breast, cut into bite-sized pieces; 2 cups fresh spinach, washed and dried; 1 cup heavy cream; 1 tablespoon olive oil; 1 medium onion, diced; 3 cloves garlic, minced; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/4 teaspoon nutmeg; Salt and pepper to taste; 1/4 cup grated parmesan cheese

Highlighted under: Hearty & Comforting

I love whipping up simple yet satisfying meals, and this Creamy Spinach Chicken Skillet is one of my go-to recipes. It's a perfect blend of tender chicken, vibrant spinach, and a rich, creamy sauce that’s so easy to make. In just about 30 minutes, you can create a dish that’s not only delicious but also comforting. It’s become a favorite in my household, whether for a busy weeknight dinner or when I want to impress friends. Trust me, once you try it, you’ll love it too!

Created by

Camilla Rhodes

Last updated on 2026-02-15T05:57:36.427Z

When I first experimented with a creamy chicken dish, I didn’t expect it to turn out as well as it did. To bring out the flavors, I sautéed the chicken until golden brown and added fresh spinach to wilt right at the end, infusing the cream with a delightful green hue. Surprisingly, the balance of creaminess with the freshness of the spinach is what truly elevates this dish.

It was crucial for me to find the right seasoning; garlic, onion powder, and a hint of nutmeg made all the difference. I also decided to finish it with a sprinkle of parmesan for an added layer of flavor. Now, every time I make it, I’m reminded of how a few simple ingredients can create something special.

Why You'll Love This Recipe
Creamy sauce that perfectly envelops tender chicken
Vibrant spinach adds a nutritious touch
Quick and easy for busy weeknights yet fancy enough for guests

Understanding the Ingredients

The foundation of this Creamy Spinach Chicken Skillet lies in its simplicity and freshness. Using fresh spinach not only elevates the dish's color but also provides a wealth of nutrients. If you're in a pinch, frozen spinach can be used as a substitute; just be sure to thaw and drain it thoroughly to avoid excess moisture in your sauce.

Heavy cream is crucial for creating that luxurious sauce that clings to the chicken and spinach. If you're looking for a lighter option, full-fat coconut milk can work well, lending a subtle sweetness. However, keep in mind that it will alter the flavor profile slightly, so adjust the seasoning accordingly.

Mastering the Cooking Technique

Sautéing the chicken properly is key to achieving that lovely golden-brown color while ensuring it's cooked through. Make sure not to overcrowd the skillet; this can cause the chicken to steam instead of sear. Cook in batches if necessary, allowing a little space between the pieces. You'll know the chicken is ready when it easily releases from the pan and has an internal temperature of 165°F.

When creating the creamy sauce, be patient as you simmer it. This allows the nutmeg to fully infuse, complementing the creaminess with an aromatic depth. Stirring to scrape up browned bits adds flavor complexity, giving your sauce that restaurant-quality finish. Keep a close eye as it simmers; you want it to thicken slightly without boiling rapidly.

Ingredients

Gather the following ingredients before you start cooking:

Ingredients

1 lb (450g) chicken breast, cut into bite-sized pieces
2 cups fresh spinach, washed and dried
1 cup heavy cream
1 tablespoon olive oil
1 medium onion, diced
3 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon nutmeg
Salt and pepper to taste
1/4 cup grated parmesan cheese

Make sure to have everything measured out for an easier cooking experience!

Instructions

Follow these steps to make your Creamy Spinach Chicken Skillet:

Sauté the Chicken

In a large skillet, heat the olive oil over medium heat. Add the chicken pieces, season with salt, pepper, onion powder, and garlic powder. Cook until golden brown and fully cooked, about 8-10 minutes. Remove and set aside.

Cook the Onions and Garlic

In the same skillet, add the diced onions and sauté until they become translucent. Add the minced garlic and cook for an additional minute until fragrant.

Create the Creamy Sauce

Pour in the heavy cream and bring it to a gentle simmer, scraping any browned bits from the bottom of the skillet. Stir in nutmeg and simmer for about 2 minutes.

Add Spinach and Chicken

Return the cooked chicken to the skillet and stir in the fresh spinach. Cook for another 3-4 minutes until the spinach has wilted and everything is heated through.

Finish with Parmesan

Sprinkle the grated parmesan cheese over the top, mixing gently to combine. Allow to melt slightly before serving.

Serve hot over pasta or with a side of rice for a complete meal!

Pro Tips

For a lower-calorie option, substitute heavy cream with Greek yogurt. Adjust seasoning as desired and enjoy!

Storing and Reheating

This dish is ideal for meal prep; you can store leftovers in an airtight container in the refrigerator for up to three days. When reheating, it's best to use a skillet over medium heat to gently warm it through. This prevents the creamy sauce from breaking down, which can happen in the microwave. Just add a splash of chicken broth if it seems too thick.

For longer storage, consider freezing the creamy chicken and spinach without the cheese, as dairy can become grainy when frozen. Allow the dish to cool completely before transferring it to a freezer-safe container. It can last up to three months, and you can reheat it on the stovetop, adding fresh parmesan cheese just before serving.

Serving Suggestions

To make a complete meal, serve this Creamy Spinach Chicken Skillet over a bed of rice, quinoa, or pasta. The grains will soak up the delicious sauce, bringing every bite to life. For a lighter touch, serve it alongside steamed or roasted vegetables, such as broccoli or asparagus, balancing the richness of the dish.

If you're entertaining, consider pairing this dish with a crisp white wine like Sauvignon Blanc or a light red, such as Pinot Noir. The acidity in the wine pairs well with the creaminess of the sauce while enhancing the dish's overall flavor profile, making it a delightful centerpiece for your dinner table.

Questions About Recipes

→ Can I use frozen spinach instead of fresh?

Yes, you can! Just ensure to thaw and squeeze out excess water before adding it to the sauce.

→ What can I serve with this dish?

It's delicious served over pasta, rice, or with a side of crusty bread to soak up the creamy sauce.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove before serving.

→ Can I add other vegetables?

Absolutely! Mushrooms, bell peppers, or zucchini would be great additions to this dish.