Cottage Cheese Brownies with Blueberries

Name: Cottage Cheese Brownies with Blueberries
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1 cup cottage cheese; 1/2 cup unsweetened cocoa powder; 1/2 cup whole wheat flour; 1/2 cup honey or maple syrup; 1/2 cup brown sugar; 2 large eggs; 1 tsp vanilla extract; 1/2 tsp baking powder; 1 cup fresh blueberries

Highlighted under: Whisked & Baked

I love experimenting with healthier dessert options, and these Cottage Cheese Brownies with Blueberries are a delightful result of my culinary adventures. The idea to incorporate cottage cheese not only boosts the protein content but also creates a moist and rich brownie texture. When I added fresh blueberries, the combination of flavors was simply irresistible. I can't wait for you to try these delicious brownies that are perfect for satisfying my sweet tooth without any of the guilt.

Created by

Camilla Rhodes

Last updated on 2026-01-12T01:28:15.059Z

Every time I make these Cottage Cheese Brownies, I'm reminded of a summer afternoon spent picking blueberries. The addition of cottage cheese might seem unusual, but it's truly a game-changer. Not only does it lend a delightful creaminess, but it also makes these brownies a healthier treat. The rich chocolate flavor paired with sweet bursts of blueberries is simply divine.

I've found that allowing the brownies to cool completely before cutting them makes for cleaner slices. Through my trials, I adjusted the sugar level to balance the natural sweetness from the blueberries, making them perfect. Trust me, you won't even notice the cottage cheese!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with sweet blueberries
Moist texture thanks to the cottage cheese
A healthier alternative for dessert lovers

      

Understanding the Role of Cottage Cheese

Cottage cheese is not just a surprising ingredient in these brownies; it plays a crucial role in enhancing their texture. The moisture from the cottage cheese ensures that the brownies remain tender and fudgy, rather than dry or crumbly. This unique addition allows you to enjoy a healthier treat that doesn’t sacrifice great taste. If you're hesitant about using cottage cheese, trust me, when blended, it becomes nearly undetectable while contributing a wealth of protein and moisture.

Furthermore, the nutritional profile of cottage cheese makes it an excellent substitute for traditional fat sources in baking. While many brownie recipes rely heavily on butter or oil, this recipe's use of cottage cheese reduces the overall fat content without compromising the richness that brownies are known for. It's a fantastic way to indulge in dessert guilt-free, and it opens up the possibility for those of us who wish to incorporate more protein into our diet.

Choosing and Using Blueberries

When it comes to blueberries, using fresh ones is critical for maximizing flavor and texture in these brownies. Fresh blueberries burst with sweetness when baked, creating delightful pockets of juiciness in each bite. If you can’t find fresh blueberries, you can use frozen ones; just be sure to thaw and drain them first to prevent excess moisture from affecting the brownie batter. Remember, while fresh berries offer the best flavor, the convenience of frozen can work well in a pinch.

Additionally, incorporating the blueberries during the last mixing phase prevents them from being overly crushed in the batter, which helps maintain the beautiful texture of the brownies. Gently folding the berries combines them without breaking apart too many, allowing those juicy bursts to shine through once baked. This not only enhances the brownies' appearance but also makes for a more enjoyable eating experience.

Ingredients

For the Brownies

1 cup cottage cheese
1/2 cup unsweetened cocoa powder
1/2 cup whole wheat flour
1/2 cup honey or maple syrup
1/2 cup brown sugar
2 large eggs
1 tsp vanilla extract
1/2 tsp baking powder
1 cup fresh blueberries

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.

Blend the Cottage Cheese

In a blender, combine the cottage cheese, cocoa powder, honey or maple syrup, brown sugar, eggs, and vanilla extract. Blend until smooth.

Mix Dry Ingredients

In a separate bowl, whisk together the whole wheat flour and baking powder.

Combine Mixtures

Add the dry ingredients to the blended mixture and stir gently until just combined. Fold in the blueberries.

Bake

Pour the batter into the prepared baking pan and smooth the top. Bake for 25 minutes or until a toothpick comes out clean.

Cool and Serve

Allow the brownies to cool completely in the pan before slicing into squares. Enjoy!

Pro Tips

For an extra touch, sprinkle some chocolate chips or chopped nuts on top before baking.

Storage Tips

These Cottage Cheese Brownies can be stored in an airtight container at room temperature for up to three days. If you want to keep them fresh longer, consider refrigerating them, where they will last for about a week. Just ensure they are completely cooled before placing them in the container to avoid unwanted moisture buildup, which could lead to soggy brownies.

For longer-term storage, you can freeze these brownies. Once they have cooled completely, cut them into squares and wrap each piece tightly in plastic wrap before placing them in an airtight freezer bag. They can be frozen for up to three months. Just thaw them in the refrigerator overnight when you're ready to enjoy a brownie treat!

Variations and Customizations

Feel free to get creative with this recipe! You can easily swap out blueberries for other berries, such as raspberries or chopped strawberries, to switch things up. Each fruit brings its own unique flavor, so don't hesitate to experiment. If you're looking for added texture, consider folding in nuts like walnuts or pecans. These will add a pleasant crunch that contrasts nicely with the soft brownie base.

Moreover, if you're aiming for a richer chocolate flavor, you could mix in a handful of chocolate chips with the batter before baking. This not only amplifies the chocolate taste but also creates a lovely gooeyness that chocolate lovers will appreciate. Just remember to adjust the sweetness slightly if you add a significant amount of chocolate, as it can enhance the overall sweet profile of the brownies.

Questions About Recipes

→ Can I substitute cottage cheese with another ingredient?

You could use Greek yogurt as a substitute for a creamy texture.

→ Can I use frozen blueberries?

Yes, just make sure to thaw and drain them to avoid excess moisture in the batter.

→ How should I store the leftovers?

Keep the brownies in an airtight container in the fridge for up to a week.

→ Can I make this recipe vegan?

You can replace the eggs with flax eggs and use a plant-based cottage cheese alternative.