Brownie Mix Chocolate Chunk Cookies

Name: Brownie Mix Chocolate Chunk Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 24 cookies
Ingredients: 1 box brownie mix (18.3 oz); 1/2 cup vegetable oil; 2 large eggs; 1 cup chocolate chunks

Highlighted under: Whisked & Baked

When I first decided to experiment with using brownie mix for cookies, I was skeptical about how they would turn out. To my surprise, the result was a rich, fudgy cookie that's impossible to resist. They are quick and easy to whip up, making them a perfect treat for unexpected guests or a family dessert. The chocolate chunks melt beautifully, creating pockets of gooey goodness. Trust me, once you try these, you'll be hooked on the idea of shortcut baking with brownie mix.

Created by

Camilla Rhodes

Last updated on 2026-02-24T05:48:41.781Z

I remember the first time I used brownie mix for cookies; it felt like a daring leap into the unknown world of baking hacks. The result was nothing short of magical. These cookies are dense, chewy, and satisfy all chocolate cravings with a delightful texture. Plus, my family couldn't get enough of them!

One tip I discovered is to slightly under-bake them, so they stay soft and gooey on the inside. Trust me, the best bites are those that are just a bit melty. Next time, I might even try adding nuts or different types of chocolate for a fun twist!

Why You'll Love These Cookies
Rich chocolate flavor that's irresistibly fudgy
Super easy to make with minimal ingredients
Perfectly chewy texture with melty chocolate chunks

Technique Tips for Perfect Cookies

To achieve the perfect texture for your brownie mix chocolate chunk cookies, ensure that the dough is mixed just until combined. Over-mixing can lead to tough cookies. When adding the chocolate chunks, fold them in gently to keep the structure intact and prevent them from breaking apart. This will enhance the delightful pockets of melted chocolate in every bite.

Another key tip is to pay attention to the baking time. Since ovens can vary, start checking your cookies at the 10-minute mark. You're looking for edges that are set and a center that still appears slightly soft. This will ensure a chewy, fudgy texture rather than a dry cookie. Don’t be afraid to take them out of the oven early if needed—the cookies will continue to set as they cool.

Ingredient Insights and Substitutions

The choice of vegetable oil in this recipe is crucial, as it contributes to the soft and moist texture of the cookies. If you prefer a flavor enhancer, you can substitute half of the oil with melted butter or coconut oil, which can add richness and a hint of flavor.

If you're looking for a variation, you can substitute the chocolate chunks with a mix of nuts or dried fruits for added texture and flavor. Alternatively, try white chocolate chips or peanut butter chips for a fun twist. Just remember that if you're adding extra ingredients, you may need to adjust baking time slightly to ensure even cooking.

Ingredients

For the Cookies

1 box brownie mix (18.3 oz)
1/2 cup vegetable oil
2 large eggs
1 cup chocolate chunks

Instructions

Prepare the Oven and Baking Sheet

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Dough

In a large bowl, combine the brownie mix, vegetable oil, and eggs. Stir until well blended. Fold in the chocolate chunks.

Scoop and Bake

Using a cookie scoop or tablespoons, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the oven for 10-12 minutes, just until the edges are set.

Cool and Enjoy

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Pro Tips

For extra flavor, try adding a teaspoon of vanilla extract to the dough. You can also experiment with different types of chocolate, like dark or white chocolate chunks, for a unique twist on these cookies.

Storage and Make-Ahead Tips

These cookies can be stored in an airtight container for up to one week at room temperature, helping to retain their soft, fudgy texture. For longer storage, consider freezing them. Just wrap each cookie individually in plastic wrap and place them in a resealable freezer bag. They can be frozen for up to three months, and when you’re ready to enjoy them, thaw at room temperature or pop them in the microwave for a few seconds to regain that delightful melt-in-your-mouth quality.

If you want to prepare the dough ahead of time, you can refrigerate it for up to 48 hours before baking. Just cover the bowl tightly with plastic wrap. When you're ready, scoop and bake directly from the fridge, adding an additional minute or two to the baking time if necessary.

Serving Suggestions

For an indulgent dessert experience, serve these cookies warm with a scoop of vanilla ice cream on top, allowing the ice cream to melt into the fudgy center. You could even drizzle some chocolate or caramel sauce over the top for an extra touch of decadence that is sure to impress guests.

These cookies also make for a delightful snack paired with a glass of cold milk or a cup of coffee. If you're feeling creative, consider sandwiching two cookies with your favorite frosting or nut butter for a heavenly treat that combines flavors and textures beautifully!

Questions About Recipes

→ Can I use other flavors of brownie mix?

Absolutely! Different flavors can add a fun twist to these cookies.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to one week.

→ Can I freeze these cookies?

Yes, you can freeze them for up to three months. Just make sure they are fully cooled before freezing.

→ What can I add to the dough for extra flavor?

You can add nuts, peanut butter chips, or even a sprinkle of sea salt before baking for extra flavor.